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A person who loves nutrition science as much as they love food.


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Artificial Sweeteners: Agents of Death or Harmless Scapegoats?

Like seemingly everything else in our food environment today, people view artificial sweeteners as either harmless or evil, sans middle ground. Like carbs, meat, or saturated fat, it can seem as though you have to pick a side when talking about nutrition, and artificial sweeteners (indeed, all artificial ingredients) are no exception.